Wine at The Peak is a farm-to-table local dining restaurant in Kota Kinabalu where each dish is a tribute to the local and vibrant flavors of Sabah. It is a celebration of the best that the land below the wind has to offer, showcasing the finest local ingredients, suppliers, and traditional inspirations of the region through an international culinary journey.

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With a warm and inviting atmosphere, guests are invited to savor the experience, making memories and connections with loved ones over wholesome, carefully curated meals amidst an elevated yet approachable ambience. Every bite is a celebration of the art of food, the beauty of Sabah, and the simple pleasure of a sophisticated meal.