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Our Values
1
Sustainability
At the heart of Wine at The Peak lies a steadfast commitment to sourcing our ingredients locally, by procuring the freshest and most exceptional produce from small, sustainable farms in idyllic Sabah. An unwavering dedication to sustainable and rustic dining is an integral part of our ethos, and we are proud to offer dishes that are not only delicious, but also socially and environmentally responsible.
2
Community
Wine at The Peak is rooted in the belief that food has the power to bring people together and foster a sense of community. We are proud to support local farmers, fishermen, and artisans in Sabah, and to provide a gathering place for our guests to share in the enjoyment of great, locally-sourced food, drinks, and conversation—truly making the food a conduit for connection all the way from farm to table in more ways than one.
3
Authenticity
Our cuisine is a testament to the rich and diverse flavors of Sabah, and we are dedicated to serving authentic, farm-to-table dishes that truly reflect the essence of this beautiful region with some foreign inspiration. We take great care to preserve the integrity of traditional flavors and cooking techniques, and to celebrate the unique ingredients and culinary heritage of our Sabah.
4
Storytelling
Our dishes are not simply sustenance, but rather works of culinary art that have a story to tell at their most simple states—the ingredients. We believe that sharing the story of each dish —from the farm it was sourced from to the history and traditions behind it— is an integral part of the dining experience, and we take great care to bring these stories to life for our guests.
5
Nostalgia
Wine at The Peak is a celebration of the timeless, wholesome pleasures of local fine dining, and we strive to evoke feelings of nostalgia and comfort through our cuisine. We believe that food has the power to transport us back in time and evoke cherished memories, and we aim to create a dining experience that pays homage to Sabah.
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